Thanksgiving thoughts

Made a couple new dishes last night. Shredded Brussel sprouts with butternut squash and apples was one. The other was kale and olive oil mashed potatoes. I think they both came out nice, (and I loved that fact that the first dish reminded me of our wedding colors) but I'm trying to imagine the palette of a fourteen year old girl. I'll eat pretty much any vegetable so sometimes it's challenging to try and plan Thanksgiving food for other people. Well, back to the drawing board...